Rabbit & Spaghetti Adelaide Hills Sparkling Pinot Noir Chardonnay 2021
About the wine
Fresh and fabulous brand new bubbles, by a Naked favourite!
These grapes were sourced from cool climate vineyard in the Adelaide Hills in what was a fantastic year. It’s a region with a long history of producing premium sparkling wine - you’re in for a treat!
Adam’s pulled out all the stops to create a classy and dry bubblesome drop in the same style as Champagne that'll put the sparkle into any occasion.
Slip one in the fridge and find an excuse to pop the top in the coming weeks. After all, your Angel wings have made this posssible!
Best before
Drink now while the wine is young and fresh!
Serving advice
If you ever get the opportunity, smash a bottle over a new boat?!
Food match
Serve with canapés at your boat launch!
Contains sulphites
Always check the label
Australia
Adelaide Hills
Pinot Noir/Chardonnay
Sparkling
12.0% ABV
75cl
Vegan
Vegetarian
Wine profile
Meet the winemaker - Adam Barton
- Adam Barton began his winemaking journey largely as a result of tasting a glass of the 1965 Lindemans Hunter River Burgundy, which he described as "magic". He was already a master craftsman when we found him, creating tiny amounts of his own premium label wines and winning big at the wine shows.
- Based in the Clare Valley, Adam has the freedom to explore different variteals and keep pushing the boundaries of experimentation to the delight of Angels' taste buds. We knew from the start he was a wine genius and Angels would love him!
- Adam's Rabbit & Spaghetti range of wines are snapped up by Angels, year in, year out. Carefully selected vineyards, passionate grower partners & lots of care and attention to the smallest detail in the winery make them an amazingly good drop.
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