Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
A top shelf, single vineyard showstopper
- Made in extremely low volumes, this fruit-driven drop is pure quality and class. Once it's gone, you’ll never have another chance to try it.
- It's made with grapes from vines over 100 years old, planted in perfect Grenache-loving soil. Blood plum and boysenberry as you let it out, it tastes of juicy black cherry and mulberry with soft tannins and a lingering, savoury finish.
- Sensational fruit and Adam’s winemaking magic have created a rare treat - a wine that will leave you wanting to marry it. Try it.
Best before
Delicious now but will gain complexity over 5-8 years, if you have the patience!
Serving advice
Decant and allow plenty of time to breathe
Food match
Delicious with dense vegetarian dishes like Ratatouille or Eggplant Moussaka. Or even Slow cooked pork shoulder with tomatoes, pimenton, olives, bay and waxy potatoes
Contains sulphites
Wine profile
Meet the winemaker - Adam Barton
- Adam Barton began his winemaking journey largely as a result of tasting a glass of the 1965 Lindemans Hunter River Burgundy, which he described as "magic". He was already a master craftsman when we found him, creating tiny amounts of his own premium label wines and winning big at the wine shows.
- Based in the Clare Valley, Adam has the freedom to explore different variteals and keep pushing the boundaries of experimentation to the delight of Angels' taste buds. We knew from the start he was a wine genius and Angels would love him!
- Adam's Rabbit & Spaghetti range of wines are snapped up by Angels, year in, year out. Carefully selected vineyards, passionate grower partners & lots of care and attention to the smallest detail in the winery make them an amazingly good drop.
Ratings
173,028
Followers
24,264