Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
Super premium rich South Australian Shiraz!
- Sourced from old Eden Valley and Barossa Valley vines, this super premium shiraz is modelled after a wine extremely close to Sorby’s heart - he made the iconic Yalumba Octavius from inception in 1988 through to 1999.
- It’s rich, juicy red and blue berry flavours carry an underlying hit of mocha and coffee. This delicious character is a result of maturing in French oak barrels that have had special red carpet treatment before coopering. The oak character is powerful and unique!
- it’s a superb example of a fine South Aussie red by a legendary winemaker. The amazing length of flavour and richness will reward cellaring for at least 15 years, if you can bear to wait!
Best before
15 - 20 years.
Serving advice
No need for decanting until at least 2028.
Food match
It has to be char grilled sirloin steak cooked on a pellet smoker!
Contains sulphites
Always check the label
Australia
Barossa Valley
Shiraz
Big Red
14.0% ABV
75cl
Vegan
Vegetarian
Wine profile
Meet the winemaker - Simon 'Sorby' Adams
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Simon Sorby Adams is one of the most influential and acclaimed winemakers in Australia, with 40 years experience in the Barossa.
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He was instrumental (firstly as Senior, then Chief Winemaker) at Yalumba for twenty years, in establishing the truly iconic international reputation for its masthead premium wines.
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Throughout his award-winning career, Sorby’s philosophy of seeking out the finest grapes from the best vineyards in the Barossa and high Eden to create exceptional wines, has been at the very heart of everything he does.
Ratings
20,288
Followers
2,242
