About the wine
A stunningly complex and engaging Cabernet
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Deep, dark and sultry, yet bursting with vibrance, aromatics and fruit flavours, this is a rare combination of a wine that drinks beautifully now and will age for over a decade with ease.
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Each sip offers lashings of mulberries, blackcurrants and just a hint of mocha. There are seductive spicy and dusty overtones from 15 months on French oak, and a subtle sage base note that screams Margaret River.
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This is a tiny production from a special vineyard in one of Australia’s best regions for Cabernet Sauvignon. A truly unique experience from an all-star winemaker that you’d be mad to miss
Best before
Hide it in the cellar for at least 10 years if you can.
Serving advice
To fully appreciate this winemaker Fantasy, this wine should be opened with a bottle of the Yallingup and Wilyabrup Cabernet Sauvignons as well, for the ultimate comparison.
Food match
Arkady Lamb, with roast vegetables
Contains sulphites
Always check the label
Australia
Margaret River
Cabernet
Big Red
14.0% ABV
75cl
Wine profile
Meet the winemaker - Stuart Pym
Stuart’s winemaking career is the stuff of legend. First bitten by the bug at his parents' little winery in Margaret River, he went on to make wines in the Yarra Valley, Geelong and Bordeaux, and study in Tuscany, Piedmonte, Burgundy, the Loire, Rioja and Priorat. So you could say he has a fair bit of experience!
He's been crafting wine in Margaret River for over 30 years now and helped put iconic wineries like Voyager Estate, Devils Lair, Stella Bella and Flowstone firmly on the map. There's nothing he loves more than growing grapes and making wine. And he's very good at it.
With the support of Naked Angels, Stuart has rediscovered his passion for hands-on production. His label, 'Hearts and Bones' tells a story of Margaret River and celebrates the Naked Angels that paved the way for him to make wine just the way he likes it.
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