About the wine
Refreshing crowd-pleasing SA drop
- A light and easy-drinking style of Rosé made from the varieties Josh believes are best suited to the region and wine style - Grenache and Mataro. Sourced from long time connections of his and their top notch Barossa vineyards.
- This drop has a lovely freshness to it, packed with red apple and raspberry characters and a long, dry finish. Just like crunching into a cold red apple! The Mataro brings a lovely savoury edge to the wine.
- The perfect tipple for a warm day - paired with seafood, this lovely drop will please most people round the table (or hide in the fridge and keep it all to yourself ;)
Best before
Rosé in general should be consumed within the first 12 months. These wines are all about the primary fruit and the freshness, so drink them young.
Having said that, if you prefer more savoury styles of wines, you could age this for 2-3 years quite comfortably.
Serving advice
During the warmer months, pop this wine in the fridge for at least an hour before drinking. In a lot of cases, the colder the better with Rosé.
If you do drink one over the cooler months, try serving it a bit warmer. You can thank me later!
Food match
Rosé screams for fresh cold food, think seafood or cheeses.
I love having rosé with prawns, kept simple with some thousand island dressing. Sometimes the best things in life are the simple things.
Contains sulphites
Always check the label
Australia
Barossa Valley
Rose
Rose
12.0% ABV
75cl
Vegan
Wine profile
Meet the winemaker - Josh Pfeiffer
- When the pandemic left Josh’s family wines in need of new homes, Angels came to the rescue and scooped them up. His brush with Naked freedom was enough to make him want to stay, and it was a special day when Angels welcomed him to the family for good!
- Josh is a talented winemaker with four generations of Barossa grape-growers blood flowing through his veins. He’s taking a fresh approach to traditional wines, backed by barrels of passion and industry know-how from iconic wineries.
- From growing up on a Penfolds vineyard to working at Henschke and helping put his family winery on the map, it’s no surprise he landed a spot on the Top 50 Young Guns of Wine list - three years in a row. What a rockstar!
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