About the wine
Crisp, versatile and intensely fruity!
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Dayne & Marc have used a raft of different winemaking techniques on individual parcels of Pinot Gris before expertly blending them together. Some have been fermented as whole berries, others in small oak barrels - just some of the techniques that build complexity into this intriguing wine.
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Flavour, flavour, flavour is the story of the 2022 harvest. This Pinot Gris is packed with intense floral scents with pear and peach, giving way to a gorgeously smooth mouthful and refreshing lengthy finish. It's a lovely partner for friends and rich food.
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This drop has the potential to cellar for up to 10 years. If you love a NZ Pinot Gris, or have always wanted to try one, we highly recommend you nab this one and let our newest winemakers know what you think!
Best before
When young the wine is fresh and fruit dominated however if you let it age the wine will develop more oily richer fruit character
Serving advice
Best served at room temperature or very slightly chilled (if you must)
Food match
Indian curries such as Chicken Tikka Masala or sticky sesame prawns in a spicy sauce.
Contains sulphites
Always check the label
New Zealand
Waipara
Pinot Gris
Crisp White
13.5% ABV
75cl
Wine profile
Meet the winemaker - Dayne & Marc Sherwood
Father and son team Dayne & Marc Sherwood blend two generations of winemaking philosophy into every wine they create. Dayne brings more than 35 years of traditional experience and Marc brings the enthusiasm and innovation of an up-and-coming young gun.
Backed by thousands of Angels, they’re making elegant wines from their vineyards in the stunning Waipara Valley, New Zealand. Each one packed with personality and a strong social and environmental conscience.
Their wines, Vinity Generations, is dedicated to the crew who’ve done the hard yards in the vineyard, the evolution of winemaking and, most of all, to you who have made these wines possible.
Ratings
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Followers
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