Adam Barton The Cellar Works Riesling 2015
About the wine
A delicate and fresh summer delight!
- Always an Angel favourite, Adam's gorgeous Riesling is back! His innovative and passionate approach to winemaking has once again squeezed out the full potential of the fruit, which has come from some of Australia's oldest wine regions.
- The Cellar Works Riesling is a slightly more delicate style than the Rabbit and Spaghetti tier, still with hints of citrus and plenty of florals. This wine is captivating and shows distinctive lime and grapefruit characters, as well as green apple and pear. Yum!
- At such a low price point for Angels, the quality of this drop is too good to deny. It will be flying off the shelves like last vintage so grab yours today!
Best before
Enjoy now!
Serving advice
Serve slightly chilled.
Food match
Try pairing this with a Thai beef salad or raw Asian fish dishes such as sashimi.
Contains sulphites
Always check the label
Australia
Clare Valley
Riesling
Crisp White
13.0% ABV
75cl
Vegan
Vegetarian
Wine profile
Meet the winemaker - Adam Barton
- Adam Barton began his winemaking journey largely as a result of tasting a glass of the 1965 Lindemans Hunter River Burgundy, which he described as "magic". He was already a master craftsman when we found him, creating tiny amounts of his own premium label wines and winning big at the wine shows.
- Based in the Clare Valley, Adam has the freedom to explore different variteals and keep pushing the boundaries of experimentation to the delight of Angels' taste buds. We knew from the start he was a wine genius and Angels would love him!
- Adam's Rabbit & Spaghetti range of wines are snapped up by Angels, year in, year out. Carefully selected vineyards, passionate grower partners & lots of care and attention to the smallest detail in the winery make them an amazingly good drop.
Ratings
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Followers
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