Andevine Hunter Chardonnay 2016
About the wine
Modern Chardonnay for those long afternoons
- Andrew's Hunter star is back! A delicious dry white, it has enticing melon and white peach aromas and a bright core of fruit complimented by high quality vanillin oak.
- The vineyard this wine is from faces due east and on a steep slope set 200m above sea level. Easterly oceanic breezes cool the vineyard during the day, while in the evening the sun sets behind the mountains to the west, cooling it again. The climate combined with some inventive winemaking has maximised both palate and aromatic layers for your enjoyment - yum!
- Each mouthful is refreshing with a long finish and the wine's Sweet Spot status ensures serious bang for your buck! It's a great accompaniment to a wide variety of foods or fantastic on it's own to get the party going.
Best before
Enjoy now or until 2020.
Serving advice
Serve chilled at 10-12ºC.
Food match
Even more delightful when paired with chicken breasts stuffed with brie and bacon, served with a green salad.
Contains sulphites
Wine profile
Meet the winemaker - Andrew Leembruggen
- Our first Hunter Valley winemaker, Andrew is crafting delicate and perfumed wines from prime vineyards in the Hunter Valley and the diverse regions of NSW
- Over 25 vintages, Andrew made wines for some of Australia's oldest and most prestigious wineries. His experience making internationally multi-award winning wines has connected him with dedicated growers that share his passion for wines that typify the styles best reflective of the region.
- Andrew has quit his regular job, leased a winery and gone it alone. He would not have been able to do this without the support of the Naked Angels.
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