About the wine
Stunning cool climate Pinot Gris
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Top tip: It’s a challenge to find barrel fermented Pinot Gris that’s had some time to mature in the barrel, but this drop ticks that box! Barrel fermentation means the wine was fermented in old small French oak barriques, giving the wine a textured finish, as well as savoury qualities and a hint of creaminess.
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The 2023 growing season was particularly consistent, and as a result the selected grapes were of very high quality. The lovely savoury aspect is met with welcome acidity and freshness.
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Made with grapes from a renowned vineyard in the Hilltops region of South West NSW, this is a superb wine that represents excellent value.
Best before
Drink this wine now
Serving advice
serve nicely chilled
Food match
roast chicken, savoury tarts or a nice slice of manchego cheese
Contains sulphites
Always check the label
Australia
Pinot Gris
Crisp White
12.8% ABV
75cl
Wine profile
Meet the winemaker - Carla Rodeghiero & Malcolm Burdett
Nature-loving Carla puts her scientific background to good use to create delicious cool-climate wines. No mean feat as she also works full-time and looks after two teenage girls!
Malcolm has an award-winning winemaking pedigree reaching back more than 30 years. He won a truckload of medals and trophies for his wines and built up a highly-respected ACT winery to a Halliday 5-star winner.
They jumped at the chance to team up and boost their production of high quality regionally distinct wines. The Angel investment allows them to take their luscious creations to thousands of winelovers across Australia!
Ratings
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Followers
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