About the wine
The perfect lunchtime companion!
- If you're after the perfect lunch time companion, look no further! Ben has crafted a palate of fresh berries that is soft and creamy, making your tastebuds tingle and providing a crisp finish. No doubt you'll be coming back for another glass!
- Ben has let the grapes do the work, simply crushing and pressing them before leaving them to wild ferment. This allows the final product to express the true qualities of the incredible Margaret River region.
- Why not lap up all this stunning Rosé has to offer today, especially at under $15 for Angels! Serving it slightly chilled will help bring in summer in just right! It's gorgeous pale pink colour is your cue to enter a world of indulgence.
Best before
Mature for an hour in your fridge or esky then consume shortly thereafter.
Serving advice
Grip, twist, sip.
Food match
We love a healthy splash of Blindside rosé with the porcini mushroom, balsamic onion & smoked mozzarella pizza that our top mates at the Fire Station Wine Bar in Busselton bosh out - yummo!
Contains sulphites
Wine profile
Meet the winemaker - Ben Gould
- Ben Gould is a winemaker from WA with 20 vintages under his belt. He started in the vineyard and has done every level of job there is.
- Named in the Gourmet Traveller WINE magazine in the best of the best for 2011, and Gourmet Traveller class of 2011 Top Ten. Max Allen went on to review Ben's wines as "... released a swag of wines that blew me away".
- Ben's wines are sourced from both his own vineyards and conventional vineyards across Western Australia. His recent vineyard purchase in Margaret River was with Angel help and it is in the process of becoming certified organic!
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