About the wine
Single vineyard, barrel fermented beauty
- This brand new creation was crafted by Ben and his team with love. It is the first ever instalment Blindside's Single Vineyard range! Made in tiny quantities, this Top Shelf dream will fly off the shelves.
- Leaving nature to do the work, the premium Chardonnay fruit was left to wild ferment in barrel, then stayed in oak for 12 months. This built smooth texture and balanced mouthfeel in to each and every sip.
- Aromas of peach and melon will sing out, with spicy notes and a whiff of roasted nuts to really get your mouth watering. These flavours build in the mouth as well, and the length of flavour seems never ending. Don't miss out on this treat, made possible by Angels, for Angels!
Best before
Drink now, or leave it a couple of years if you like.
Serving advice
Simply twist and pour.
Food match
Roast a chook!
Contains sulphites
Always check the label
Australia
Margaret River
Chardonnay
Rich White
13.5% ABV
75cl
Biodynamic
Vegan
Vegetarian
Organic
Wine profile
Meet the winemaker - Ben Gould
- Ben Gould is a winemaker from WA with 20 vintages under his belt. He started in the vineyard and has done every level of job there is.
- Named in the Gourmet Traveller WINE magazine in the best of the best for 2011, and Gourmet Traveller class of 2011 Top Ten. Max Allen went on to review Ben's wines as "... released a swag of wines that blew me away".
- Ben's wines are sourced from both his own vineyards and conventional vineyards across Western Australia. His recent vineyard purchase in Margaret River was with Angel help and it is in the process of becoming certified organic!
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