Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
Powerful and premium from the Margaret River!
Tempranillo from Margaret River is a rare thing and winemaking powerhouse Brian Fletcher's passionate approach to the 2018 vintage has resulted in a bold and beautiful wine (again!).
The flavours are striking - it's packed to the rafters with dark berries, raisin toast and a hint vanilla. Each massive mouthful will hang around long after you've finished it.
Brian is a true champion of the Margaret River. He's a master of Tempranillo and his iconic El Cid shows off his winemaking prowess and the superb local fruit he's poured into it. If you like a big red, you'll adore this!
Best before
Enjoy now or let the oak transform the wine and crack it open any time until 2025!
Serving advice
It could be aired for a few hours, it certainly has the power to withstand that. Brian doesn't usually recommend aeration!
Food match
Pairs beautifully with BBQ Waygu skirt steak and chimichurri.
Contains sulphites
Wine profile
Meet the winemaker - Brian Fletcher
- Once the chief winemaker for Evans & Tate, Brian is one of Margaret River’s greatest treasures — and ours! In 30+ years in the business, he’s collected over 50 Trophies and 100s of medals. He works with a trusted network of exceptional local growers who guarantee him the best fruit. “They're as important to the process as anything,” he says. “ It’s their grapes you are drinking and I’m the translator.”
- He’s also a wizz in European wine production, earned through back-breaking vintages in old wineries in Italy and Tunisia. In fact, it was during Brian’s 5-year stint in Italy that he truly found his wine feet and decided there was no other life for him.
- Even with a resume like his, getting Naked in 2012 was a big deal for Brian. It meant he could create his own wines in his own name and share them with big-hearted wine lovers like you. And the direct connection to chat with you is the icing on the cake!
Ratings
114,089
Followers
17,405