BVO Bloem Moscato 2021
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
A refined and elegant Moscato!
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This Moscato is light, bright and vivacious - a world-class drop! Inspired by the greatest wines from the Piedmont region in northern Italy, which can set you back up to $50 per bottle.
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A delicate, subtly sweet fizz that oozes fresh lychee, beautifully balanced with tart pineapple and a refreshingly dry finish. Drink it super chilled and open right before serving.
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Delicious with a plate of fresh summer fruits at brekkie or a passionfruit tart at dessert. Brilliant with a cheese plate too!
Best before
Drink immediately. Then have another! No point worrying about cellaring. Best to enjoy (guzzle) in the first 18 months.
Serving advice
Start with a very chilled bottle. Open at the last minute before serving straight out of the ice bucket to pour it nicely chilled and keep the light bubble lively in the glass.
Food match
Any delicious, fresh weekend brunch dishes!
Contains sulphites
Wine profile
Meet the winemaker - Bart Van Olphen
- Bart van Olphen’s wine journey is totally unique. Born and raised among the windmills and tulips of his native Holland, he learned his winemaking craft in Germany’s Pfalz region, honed it in the USA, handmade mighty reds alongside the legend that is Steve Pannell for eight years in McLaren Vale before settling in Victoria.
- Bart is married to Kim Chalmers of the famed Chalmers vineyards and it’s from these excellent family-grown grapes that he sources the most delectable, pristine fruit to power his Angel-exclusive B.V.O range of deliciousness!
- Bart is very much a minimal interventionist winemaker: grow the best fruit, let it talk and stay hands off as much as possible. And with the huge array of Chalmers grapes available to choose from Bart is like a kid in a candy store!
Ratings
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Followers
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