Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
Pinot Gris from a fantastic region for a sensational price
- Grown in South Australia's cool maritime Limestone Coast from soils that are totally unique. Warm windy days in summer limit berry size for super flavour concentration, and the cooling sea breezes reduce the temperature to retain the natural grape acids during the ripening season.
- Machine harvested at night time to retain the fresh flavours, these grapes were destemmed without crushing and pressed as soon as possible to minimise the phenolic and colour extraction from the skins.
- Aromas of fresh crisp apple and a delicious hint of rose petals drive through to lip-smacking, mouth-watering flavours of limes, ripe pear and spice. Ahhh, yummm!
Best before
Drink now, however the wine will hold its flavour and structure and continue to drink well for two years.
Serving advice
Serve cool, not cold. Give the wine a swirl in the glass to open up the flavours but no need to decant it.
Food match
Pair with seafood, asian dishes or with a cheese platter on a warm afternoon.
Contains sulphites
Always check the label
Australia
Limestone Coast
Pinot grigio | Pinot gris
Crisp White
13.0% ABV
75cl
Vegan
Vegetarian
Wine profile
Meet the winemaker - Altschwager & Kenneally Wines
- Altschwager & Kenneally prove that four heads can be better than one. A true collaboration that taps into a vast wealth of winemaking experience in both New Zealand and Australia.
- At the core of every wine they hand craft is an unswerving respect for the land. Their passion is to source only the highest quality, sustainably grown fruit. The attention to detail is reflected in the sheer expressiveness of their wines.
- Angel funding means everything to the Altschwager & Kenneally team. It ignited a dream to branch out on their own and break free from the shackles of corporate winemaking.
Ratings
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Followers
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