About the wine
Rich South Australian old vine Cabernet
- A brand new wine from Adam Barton’s popular Cellar Works range, sourced from old, dry grown vineyards in the premium wine regions of South Australia.
- It was gentle handling all the way with these precious grapes, including 9 months maturation in tank and barrel.
- Look out for ripe blackcurrant and mulberry jam on the nose with hints of tobacco, and cedary oak. Rich, chocolatey brambly fruit flavours are supported by hints of earth, bay leaves and sweet spice.
Best before
Drinks well now and can be cellared for up to 5 years
Serving advice
Decant and allow to breathe before serving
Food match
Delicious paired with a roast lamb rack with crispy roast potatoes and wilted spinach
Contains sulphites
Always check the label
Australia
South Australia
Cabernet Sauvignon
Big Red
14.5% ABV
75cl
Vegan
Vegetarian
Wine profile
Meet the winemaker - Adam Barton
- Adam Barton began his winemaking journey largely as a result of tasting a glass of the 1965 Lindemans Hunter River Burgundy, which he described as "magic". He was already a master craftsman when we found him, creating tiny amounts of his own premium label wines and winning big at the wine shows.
- Based in the Clare Valley, Adam has the freedom to explore different variteals and keep pushing the boundaries of experimentation to the delight of Angels' taste buds. We knew from the start he was a wine genius and Angels would love him!
- Adam's Rabbit & Spaghetti range of wines are snapped up by Angels, year in, year out. Carefully selected vineyards, passionate grower partners & lots of care and attention to the smallest detail in the winery make them an amazingly good drop.
Ratings
173,028
Followers
24,263
