About the wine
Not your average Savvy!
This is Savvy with a twist! Two different parcels of Sauvignon Blanc from the same cool-climate Pemberton vineyard providing the perfect balance of flavours: half fermented in large oak puncheon oak barrels, the other half in stainless steel tanks. Voila... Fume Blanc!
This delicate yet punchy white wine has heaps of limey, grassy, gooseberry overtones. Incredibly fruity and yet elegant with amazing texture, richness, length of flavour and just a subtle hint of oak.
Drinking superbly now, but, will age well over the next 2-3 years. Serve chilled, but, not super-cold as you’ll mask the complex flavour characters. Absolutely delicious with fresh prawn and avocado salad with a tangy vinaigrette and crunchy sourdough bread!
Best before
This wine will age well in the short term (2-3 years).
Serving advice
Take out of the fridge for about half an hour before serving. Don't serve it super chilled or you will mask the complex flavours.
Food match
Delish with a fresh prawn and avo salad with a tangy vinegarette dressing and crunchy sourdough bread.
Contains sulphites
Always check the label
Australia
Great Southern
Sauvignon blanc
Fruity White
13.0% ABV
75cl
Wine profile
Meet the winemaker - Kym Carr
- In 2015, we put the power in your hands to vote for the first ever Angel chosen winemaker. It took just 4 hours and 16 minutes for Angels to give Kym Carr the thumbs up.
- Kym's story was one of incredible talent, utter heartbreak and unwavering determination... As a young winemaker, Kym had a winemaking world at her feet. She was winemaking for award-winning wineries Vasse Felix and Deep Woods Estate, leading to a nomination for young winemaker of the year in 2006.
- A few years later, Kym's life was monumentally changed by the passing of her younger sister. Her sister's final wish was that she carry on with life, making the most of each day by working towards her passion.
- Now a mother of two, Kym reached out to Naked as she still harboured dreams of jumping back into the wine game to create her own boutique label, packed with unique wines that are happily just a little far left of field for the big wineries.
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