About the wine
Fresh, fruity and easy to enjoy!
- Any red lover would be mad to miss this experience! Not for the faint hearted, Hamish has crafted this wine to be fresh, ripe and delicious.
- The scent of red berry and cherry hits you first. Then the ripe dark berry flavours kick in. At the back, there’s a sense of earthy spice, a tiny lick of aniseed and delightfully soft tannins round it out.
- It’s a ruby red delight for the senses, so be sure to stock up. With its stunning value for money and glowing character, why not take it for a spin?
Best before
Enjoy now or until 2025.
Serving advice
Serve at 16-18°C. Open and decant 30 minutes before serving.
Food match
Enjoy with grilled lamb kebabs in a sticky plum glaze. Yum!
Contains sulphites
Wine profile
Meet the winemaker - Hamish Maguire
- Hamish was born into a respected winemaking family and raised among the McLaren Vale vineyards. His passion for the industry isn’t just down to family ties though, vintages in traditional wineries in Europe sealed his grape-induced fate.
- Hamish's 'day job' is overseeing his successful family business — a much respected and awarded Mclaren Vale winery. But he's a visionary and a rebel at heart, so in 2012, he joined the Naked Wines family to make Angels his ‘passion’ wines — Engine Room.
- His Engine Room wines are a product of imagination and a willingness to be different. These skillful blends of traditional with ‘alternative’ varieties, coupled with Angel backing, gives Hamish a creative outlet from the typical winemaking of the region to create something new and exciting. And it's made him one of our most popular winemakers in the process!
Ratings
124,845
Followers
17,245