Feet on the Ground Shiraz 2023
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Market Price
Angels save money compared to Market Price...
Our market price is what you’d actually have to pay for this wine at an old-fashioned retail store.
It’s based on the price of similarly rated benchmark bottles on the market.
We test these market prices every vintage with blind tasting panels, to make sure they’re honest and accurate.
If you buy one of our wines and disagree with the Angel Price, we’ll add a credit to your account.
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Epic Negociants Blue Sky South Australia Shiraz n/a
Sold by Dan Murphy's
$14.99
(As of 21/06/2024)
-
McWilliam's On The Grapevine Shiraz n/a
Sold by BWS
$14.05
(As of 21/06/2024)
-
Rosemount Diamond Label Shiraz n/a
Sold by Vintage Cellars
$13.00
(As of 15/04/2024)
$14.99
Angels Angel Price
$9.99
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
Sensationally fruity and easy-drinking red for any occasion
2023 is the fourth vintage of Paige’s exclusive Naked wines, made with top class Murray Darling fruit. Expect a gold standard in inexpensive, easy-drinking wines to enjoy ‘just because’...
Crack open this elegant Shiraz to release the scent of cherries, blueberries and mulberries with spicy notes like black pepper and lightly roasted coffee beans. Then relish the rich fruit flavours with a tiny hit of liquorice among the fine tannins as you sip. 6 months in French and American oak has left its subtle mark on this vegan-friendly red.
- Angel-backing gives Paige the support and freedom to create her modern, exciting wines, and an eager community of Aussie wine lovers to enjoy them. Thank you Angels!
Best before
Peak Drinking 2024-2028
Serving advice
Easy to open screw cap. Please enjoy with family and friends at room temperature or 14-16 degrees C.
Food match
Food that compliments the wine are: Roasted leg of lamb or Robust Italian pasta dishes
Contains sulphites
Always check the label
Australia
Murray Darling
Shiraz
Fruity Red
14.0% ABV
75cl
Vegan
Vegetarian
Wine profile
Meet the winemaker - Paige McArdle
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Paige has a heritage that stretches back to German settlers who were growing grapes and making wine here in the 1890s, but she didn't know that until recently! She lives on a vineyard in McLaren Vale with Mum Jenny, surrounded by fantastic old bush vines.
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Paige is a shining example of today’s young winemaking talent. In 2017, her first Rose made the list of Hot 100 Wines in South Australia. Her wines sing of the land where the grapes were grown - well-managed sustainable vineyards the popular Murray Darling wine region. Delicious and with vegan credentials to boot, they represent incredible value for money!
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Getting Naked is a real thrill for Paige and she can't wait to hear from the Angels - "Education and interaction with wine lovers and people who are just starting to dip their toe into wine is the best part of my career, and the part that impassions me.”
Ratings
93,138
Followers
7,113
