About the wine
Like tasting a tapestry of the Barossa Valley
Exceptional grape parcels from family vineyards have been individually open fermented before maturing in old oak barrels for nearly a year.
The result is a deliciously inviting wine with a light touch, smacking of rich red and black fruit and a touch of spice. The grip of drought in 2019 reduced the grape volumes but pushed the flavours into overdrive.
- Treated with the utmost respect for the fruit and the region, this classic blend will set your taste buds alive. One sip will reveal why Stuey won the title 2020 Barossa Winemaker of the Year!
Best before
Will comfortably age for the next 5 years plus, but looks so good when fresh and young, too.
Serving advice
All good reds deserve a chance to breathe and open up - so decant and allow to stand before serving - to let it show you what it can really be.
Food match
Pizza, pasta, risotto.
Contains sulphites
Always check the label
Australia
Barossa Valley
Grenache Blend
Big Red
14.5% ABV
75cl
Vegan
Vegetarian
Wine profile
Meet the winemaker - Stuart Bourne
- Why did Stuart go down the wild winemaking path? To be able to drink his homework of course! Working right alongside three of his closest mates is the cherry on the top of this winemaking guru's story so far.
- He was originally a graduate in both Anatomy and Pharmacology. Since winemaking combines every discipline of Science, it appeals to the geek within. He loves tasting his experiments and now has 20 Australian vintages under his belt!
- For Stuart, it is the local growing families that continue to be the beating heart of the Barossa's world famous brilliance generation after generation. His passion for the Barossa has led to plenty of career highlights, like making it into the Top 100 Wines of the World in The Wine Spectator. Having a wine that he made served to Her Majesty Queen Elizabeth II also wasn't a bad day at the office!
Ratings
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Followers
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