About the wine
Unusually crisp, light red - perfect for a long lazy lunch!
-
If you like a young, light red, or a dry Rose, you really should try this unique little gem. It goes fabulously well with food (hello long lazy lunch!) and is lower in alcohol than your typical Aussie reds.
-
Inside the clear glass bottle lies a young, frisky red with the scent of a red berry tart, dusted with allspice. It’s so unlike other reds — crisp and refreshing, light, juicy and full of fun, with just the merest hint of tannin. Think Pinot Noir but lighter, more zippy.
-
Not only an exciting new wine, this is a clever example of a grower future-proofing his vineyard and collaborating with a top winemaker to weave cutting edge wine magic. Try it!
Best before
Drink young and fresh.
Serving advice
Serve lightly chilled in warmer months.
Food match
fresh sea food
Contains sulphites
Always check the label
Australia
Barossa Valley
Counoise Blend
Fruity Red
12.5% ABV
75cl
Vegan
Vegetarian
Wine profile
Meet the winemaker - Stuart Bourne
- Why did Stuart go down the wild winemaking path? To be able to drink his homework of course! Working right alongside three of his closest mates is the cherry on the top of this winemaking guru's story so far.
- He was originally a graduate in both Anatomy and Pharmacology. Since winemaking combines every discipline of Science, it appeals to the geek within. He loves tasting his experiments and now has 20 Australian vintages under his belt!
- For Stuart, it is the local growing families that continue to be the beating heart of the Barossa's world famous brilliance generation after generation. His passion for the Barossa has led to plenty of career highlights, like making it into the Top 100 Wines of the World in The Wine Spectator. Having a wine that he made served to Her Majesty Queen Elizabeth II also wasn't a bad day at the office!
Ratings
25,892
Followers
3,067
