Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
A stunning modern Chardonnay from 'The Hills'
- Adelaide Hills is a fantastic region for Chardonnay in Australia. Glenn took full advantage of pristine hand-picked grapes from a superb year to craft this stunning modern wine.
- Contact with the grapes skins during the winemaking process has given this wine a rich yellow colour and buckets of fruit flavour. But you won't find any of the heavy 'oaky' charatcers of old.
- A quick will swirl will reveal all its secrets — the smell of lemon curd and freshly squeezed limes, and something like almonds, or is it vanilla? You decide. If you like Chardonnay from Margaret River or the Adelaide Hills with flavour and brightness, this is for you!
Best before
It's delicious now but will benefit from 2 - 5 years in the cellar
Serving advice
Don't serve it too cold! Fridge temp is too cold, take it out of the fridge 30-40mins before you intend to drink
Food match
I love this wine with a flavoursome but delicate fish burger, flathead is always a go to delicious fish for mine
Contains sulphites
Wine profile
Meet the winemaker - Glenn Barry
- Glenn Barry is a South Australian wine wizard, an ex-chief winemaker for Knappstein and a highly respected wine show judge. His philosophy of ‘no boring wines’ ensures a fantastically flavoured flourish in every bottle.
He’s had a stellar career working vintages in big wineries in Italy, the US and Canada, as well as here in Australia. When he tired of years sleeping on other folks' couches, he settled down in South Australia and worked his way up the ranks to Chief Winemaker.
With a ton of medals under his belt and all the right connections, he’s struck out on his own. Now he makes his own wines for us that are fun and interesting to drink. And you can be the judge of that!
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