This wine's an award winner...
This wine is kinder to the planet
Our Green Grape logo shines a spotlight on wines where our winemakers have gone above and beyond to make them more sustainable. Find out more.
This wine's an award winner...
This wine is kinder to the planet
Our Green Grape logo shines a spotlight on wines where our winemakers have gone above and beyond to make them more sustainable. Find out more.
About the wine
Crisp, dry and full of flavour!
The vineyard is a lovingly tended 23-year-old certified organic site in the heart of the region. Once in the winery, every care has been taken in the production of this wine.
More complex than the Sauvignon Blanc, this Chenin Blanc is dry and crisp with the scent of fresh grass and cut hay.
There aren’t many of this variety on the Naked shelves, and a certified organic one is even rarer. Pop one in the fridge and you’re set for summer!
Best before
It will age well for a few years, but best to chill it, splash it into a glass and enjoy
Serving advice
A bit of splashing and air will really open up the full gamut of flavours in this wine
Food match
Roast chook on a sunnny sunday arvo
Contains sulphites
Always check the label
Australia
Margaret River
Chenin blanc
Crisp White
12.5% ABV
75cl
Biodynamic
Vegan
Vegetarian
Organic
Wine profile
Meet the winemaker - Ben Gould
- Ben Gould is a winemaker from WA with 20 vintages under his belt. He started in the vineyard and has done every level of job there is.
- Named in the Gourmet Traveller WINE magazine in the best of the best for 2011, and Gourmet Traveller class of 2011 Top Ten. Max Allen went on to review Ben's wines as "... released a swag of wines that blew me away".
- Ben's wines are sourced from both his own vineyards and conventional vineyards across Western Australia. His recent vineyard purchase in Margaret River was with Angel help and it is in the process of becoming certified organic!
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