Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
This wine's an award winner...
This wine is kinder to the planet
Our Green Grape logo shines a spotlight on wines where our winemakers have gone above and beyond to make them more sustainable. Find out more.
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
This wine's an award winner...
This wine is kinder to the planet
Our Green Grape logo shines a spotlight on wines where our winemakers have gone above and beyond to make them more sustainable. Find out more.
About the wine
A match made in heaven - well, Margaret River!
Roughly 4km from Margaret River and the ocean is winemaker Ben Gould's estate. Certified organic and biodynamic, Ben takes pride in ensuring his fruit is as pristine as possible, to maximise the taste of his wines. His Semillon Sauvignon Blanc was made using grapes from a single block of Semillon, and two blocks of Sauvignon Blanc, allowing a wonderfully consistent flavour profile. The grapes are "a match made in heaven, well, Margaret River, and that's pretty close!” laughs Ben.
This is a harmonious blend of the two types of grapes - with aromas of citrus and fresh herbs wafting out of the glass. When you take a sip, you'll enjoy flavours of zesty lemon, green apple and hints of tropical fruit, all framed by a refreshing acidity. There's a very subtle grassy undertone that is the signature characteristic of this iconic Western Australian region too, making this estate grown and bottled wine a total delight.
This is brilliant served nice and cold, and is a little crisper than a typical Sauvignon Blanc. Nurtured in soils rich with coastal sand and gravel over granite, the extra hit of acid makes it perfect to pair with creamy foods, cheeses and rich fish. That means that although it's a perfect Summer white, you can also enjoy it over a hearty Winter's meal too!
Best before
Good for 24 months, better 12-24 months, great now for summer
Serving advice
Chill it down and chill out
Food match
A little more acid helps it it through cheese, cream and fat. Think creamy pastas, cheese boards, oily fish. I'm getting hungry
Contains sulphites
Always check the label
Australia
Margaret River
Semillon Blend
Crisp White
11.5% ABV
75cl
Biodynamic
Vegan
Vegetarian
Organic
Fairtrade
Wine profile
Meet the winemaker - Ben Gould
- Ben Gould is a winemaker from WA with 20 vintages under his belt. He started in the vineyard and has done every level of job there is.
- Named in the Gourmet Traveller WINE magazine in the best of the best for 2011, and Gourmet Traveller class of 2011 Top Ten. Max Allen went on to review Ben's wines as "... released a swag of wines that blew me away".
- Ben's wines are sourced from both his own vineyards and conventional vineyards across Western Australia. His recent vineyard purchase in Margaret River was with Angel help and it is in the process of becoming certified organic!
Ratings
54,630
Followers
9,531
