Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
Easy-drinking, fresh and juicy!
- Geoff's masterful crafting of grapes from premium low-yielding vineyards in the Adelaide Hills, Langhorne Creek, the Limestone Coast & McLaren Vale has resulted in yet another scrumptious treat to fill your glass.
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Quivering with juicy citrus, pear and spice, this popular white is juicy and elegantly balanced, with a delightfully fresh and long lasting finish. A truly versatile food wine, it'll be a great match to your family's favourite Asian or seafood dishes.
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It stacks up really well against any $20 Adelaide Hills Pinot Gris at an amazing Angel price. Thats the beauty of supporting the best Aussie & Kiwi independent winemakers here at Naked - high quality pocket-friendly sips you can't get anywhere else!
Best before
2-3 years - but best to consume young
Serving advice
Serve chilled, but enjoy the aromatcus and flavour change/intensity and texture as the wine warms from a fridge temp of 4C up to 7-8C
Many whites are consumed too cold and they lack texture and flavour with pronounced acid when too chilled
Food match
Spicy Thai & Vietnamese dishes
Anitpasto platter - chilli/garlic green olives, charcuterie, cheese - especially good with Manchego cheese (Spanish sheep's milk cheese)
Excellent with seafood too
Contains sulphites
Always check the label
Australia
South Australia
Pinot grigio | Pinot gris
Crisp White
13.5% ABV
75cl
Vegan
Vegetarian
Wine profile
Meet the winemaker - Geoff Thompson
The first winemaker in his family, Geoff got to grips with grapes in 2002 and left a promising career in photographic science to do something he was passionate about. Hard work and enviable talent saw him work his way up the wine-stained ladder to Senior Winemaker at the Tahbilk Group in Victoria, in charge of more than a million cases a year!
Building a reputation as a master blender, Geoff won a ton of gold medals and trophies for his wines - and developed an itch to branch out on his own, back in his McLaren Vale homeland. Angels helped him scratch it in 2013 when a phone call in a car park kicked off his dream to create wines under his own label for them!
With his winemaking wizardry and access to some of the best grapes in the country, Geoff has been wowing Angels with his sensational South Australian wines ever since. He’s caught the eye of the critics too. In 2022, his winery was awarded 4.5 stars in the iconic Halliday wine companion.
Ratings
90,882
Followers
15,470
