About the wine
Refreshing, crisp, and beautifully zingy. This wine will leave you dreaming of a seafood lunch along the coast of Italy.
- This lighter bodied drop is citrus driven, with a balanced mouth feel..like biting in to the perfect Nashi pear. Imagine, a little slice of Italy direct to your door for under $10! Australia's undisputed King of Pinot G has designed this wine specifically to embody everything true to the traditional Italian take on this grape.
- The winemaking behind Kevin's 2016 Grigio vs. 2016 Gris is the same; the key of difference lies in the expert timing with which which he chose to harvest for each style. Over 30 years Pinot G experience around the world will give you that kind of insight! Grigio comes off the vine earlier ensuring lower sugar levels than Gris.
- This wine will leave you dreaming of a seafood lunch along the coast of Italy. A must-match with food, the fun part will be finding your favourite pairing! Why not pit Gris against Grigio,in your next case and see which one comes out on top in your books? After all they are the only books that matter when it comes to enjoying amazing wine the Naked way!
Best before
Drink now while young and zippy or until 2023.
Serving advice
Serve chilled and enjoy the layers opening up in your glass.
Food match
Grilled snapper with horseradish mash and stir fired snow peas.
Contains sulphites
Always check the label
Australia
Victoria
Pinot grigio | Pinot gris
Crisp White
13.0% ABV
75cl
Vegan
Vegetarian
Wine profile
Meet the winemaker - Kevin McCarthy
- Kevin's award-winning winemaking career spans decades and his success is largely thanks to his silky talents and his steely courage. Widely recognised as the founding father of Pinot Gris/Grigio in Australia, Kevin McCarthy is, and always has been, a rebel - a deadset heretic.
- Taught by the masters in Alsace, France and Collio, Italy, he's helped change the Australian wine landscape as we know it. Kevin was encouraged by his mentors to take risks, experiment and ignore fear. As a result, his first venture many years ago, the famous T’Gallant winery put the Mornington Peninsula wine region firmly on the map. It was there, in 1993, they released their first Pinot Grigio and the Aussie Pinot G revolution was underway!
- Liberated by Angels in 2013, Kevin continues along the path less travelled, inspired by winemaking experiences around the globe. For the past twenty years he's travelled Victoria and South Australia looking for special vineyards and uses premium fruit from the Mildura region as well as the Mornington Peninsula in his fabuous wines.
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Followers
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