Dayne & Marc’s Rosé is made from 100% Pinot Noir grapes. Sharing the same beginnings as their red, it’s made by the Saigneé technique - taking a portion of Pinot Noir juice from the main fermentation tank after one day so it retains just a very light pale red colour.

It’s a perfect glass of pink, bursting with ripe strawberry characters, a creamy texture, refreshing acidity and a clean, dry finish. 

This wine is a dedication to the hard yards done in the vineyard to develop this notoriously difficult grape to perfection. When the extra work is done right, the finished wine is an absolute gem. And here it is.

Paul Nelson’s stunning Tempranillo Rosé is deliciously vibrant with delicate aromatics and a flavour filled finish.

Lifted red fruits are jumping out of the glass. Raspberry, strawberry and red currant aromas pervade the nose, while the palate is enhanced by purple fruits and a subtle acidity.

From a premium wine producing region it over delivers on flavour and price!

Slow-ripening Tempranillo grapes from cool-climate Hilltops, NSW, provide the guts and the glory of this vibrant wine. Glen and Andrew’s winemaking magic does the rest!

The deep rouge colour hints at the depth and intensity within - perhaps it’s more of a ‘baby red’!  This is a Rosé on steroids - bursting with flavour, aromas and texture. 

Grab a glass and enjoy the red berry flavours & aromas and clean, crisp finish of this medium-bodied little devil of a wine.