Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
Gold medal Merlot with muscle - rich and full of flavour!
- This bold Merlot is sourced from Jen’s favourite Victorian vineyards and matured in old French oak barrels for 12 months. It’s a really intense style that Jen calls “the Merlot for Shiraz drinkers!”
- Catch a whiff of red cherry, berries and plum as you fill your glass. Then sit back and enjoy the red and black fruit flavours and lengthy, satisfying finish – powerful but elegant. No wonder it took out a gold medal at the Rutherglen Wine show.
- Jen's Diamond range is her top tier. You'd be hard pressed to find another Merlot for $20 that can compete with the depth and fullness of flavour you'll discover in this bottle!
Best before
My Diamond Merlot is delicious as a young wine, but will reward careful cellaring for ten years until 2031.
Serving advice
I recommend opening (and decanting if possible) my Diamond Merlot approximately 2 hours prior to serving.
The ideal serving temperature is 14-18°C.
Food match
My Diamond Merlot is a wonderful partner to most savoury foods, including eggplant parmigiana; roast pork or beef Wellington.
Contains sulphites
Always check the label
Australia
Victoria
Merlot
Big Red
14.8% ABV
75cl
Vegan
Vegetarian
Wine profile
Meet the winemaker - Jen Pfeiffer
- With the help of funding from Naked Wines, Jen is making wines the way she wants. This is a huge win for all involved, since Jen took home the Wine Society's Young Winemaker of the Year Sommelier's Choice Award in 2009!
- One of Jen's favourite things about being a Naked winemaker is chatting with you, the people who drink her wines. So go ahead! Ask her anything.
- Before she made wines for Naked, Jen earned her family's winery a 5 Star rating from James Halliday and her meticulous approach ensures she will bring the very best out of all the grapes that she works with.
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