Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
It's back & consistently rated over 90%
- It's back - one of Jen's most popular wines rated over 90%. Jen's Diamond Shiraz is her ultimate expression of the variety, so it's given all the love and care in the world in the winery!!!
- This Shiraz aims to express the full bodied, rich fruit characters of the variety, but with a savouriness and complexity on the palate that makes it the type of wine you want another glass and another glass and another glass.
- Sourced from some of the oldest sites available to Jen (nearly 40 years old); these mature vineyards consistently produce concentrated fruit flavours, good colour & good fullness to the wine. Go on, treat yourself...
Best before
My Diamond Shiraz is drinking superbly now, but will develop and evolve over the next ten years to 2025.
Serving advice
Like all my 2015 reds, this is another full bodied, rich wine.
I recommend decanting my Diamond Shiraz (or opening and airing) for 3-4 hours prior to serving.
The ideal serving temperature for the wine is 16-18C.
Food match
My Diamond Shiraz will pair beautifully to rich and hearty foods, such as a lentil and vegetable shepherd's pie, or a slow cooked beef and red wine casserole. For the summer months, simply try it with your favourite cut of steak, char-grilled on the BBQ, with thick cut chips and salad.
Contains sulphites
Always check the label
Australia
Victoria
Shiraz
Big Red
14.9% ABV
75cl
Vegetarian
Wine profile
Meet the winemaker - Jen Pfeiffer
- With the help of funding from Naked Wines, Jen is making wines the way she wants. This is a huge win for all involved, since Jen took home the Wine Society's Young Winemaker of the Year Sommelier's Choice Award in 2009!
- One of Jen's favourite things about being a Naked winemaker is chatting with you, the people who drink her wines. So go ahead! Ask her anything.
- Before she made wines for Naked, Jen earned her family's winery a 5 Star rating from James Halliday and her meticulous approach ensures she will bring the very best out of all the grapes that she works with.
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Followers
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