Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
The ultimate BBQ buddy!
- Jen's Tempranillo Shiraz has a vibrant purpley red colour with dark cherry and red berries exploding from the glass followed by spicy overtones. It is rich and robust, punchy and powerful, vibrant and very, very good!!!
- This is THE perfect food wine, perfect to match with anything and everything savoury. If you like juicy reds, with rich and rounded mid-palate fruit and savoury mouth-puckering tannins, then the Rebel Tempranillo Shiraz should be at the top of your list.
- This wine offers incredible intensity, complexity and depth – a testimony to the passion and dedication of my growers, and the attention to detail given to the wines in the winery.
Best before
Jen's hint - this is delicious to drink now yet will also reward if cellared until 2025.
Serving advice
Being such an intense, young red, this Tempranillo Shiraz certainly benefits from a bit of air time. Open and decant (if possible) 2 hours prior to serving around 16-18C in winter.
Don't be afraid to chill my this baby down in summer to around 10-12C - yum!
Food match
This wine will be your ultimate buddy this BBQ season!! The savoury nature of the tannins make it perfectly suited to char-grilled meats and vegetables - try chicken or beef, with mushrooms and capsicums!
Contains sulphites
Always check the label
Australia
Victoria
Tempranillo
Fruity Red
14.0% ABV
75cl
Vegetarian
Wine profile
Meet the winemaker - Jen Pfeiffer
- With the help of funding from Naked Wines, Jen is making wines the way she wants. This is a huge win for all involved, since Jen took home the Wine Society's Young Winemaker of the Year Sommelier's Choice Award in 2009!
- One of Jen's favourite things about being a Naked winemaker is chatting with you, the people who drink her wines. So go ahead! Ask her anything.
- Before she made wines for Naked, Jen earned her family's winery a 5 Star rating from James Halliday and her meticulous approach ensures she will bring the very best out of all the grapes that she works with.
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