Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
A Rosé with a ton of attitude!
Slow-ripening Tempranillo grapes from cool-climate Hilltops, NSW, provide the guts and the glory of this vibrant wine. Glen and Andrew’s winemaking magic does the rest!
The deep rouge colour hints at the depth and intensity within - perhaps it’s more of a ‘baby red’! This is a Rosé on steroids - bursting with flavour, aromas and texture.
Grab a glass and enjoy the red berry flavours & aromas and clean, crisp finish of this medium-bodied little devil of a wine.
Best before
This wine is ready to drink now. However, because of its prolonged skin contact & extraction of more colour, aroma & flavour, this wine has the potential to age for the next 3 years if stored under optimum conditions.
Serving advice
Cool the wine to fridge temperature & serve immediately. If you allow the wine to warm up you will enjoy stronger aromas & flavours & it can be enjoyed like a baby red, a light red, slightly chilled.
Food match
I love this wine with barbecued seafood chilly prawns, chargrilled octypus, barbecued whole snapper with lime & chilli.
Contains sulphites
Always check the label
Australia
Queensland
Pinot noir
Rose
12.3% ABV
75cl
Vegan
Vegetarian
Wine profile
Meet the winemaker - Glen Robert & Andrew Scott
- Expected the unexpected from this creative Queensland pair! When Glen and Andrew stumbled upon Shiraz and Viognier vines in need of a little TLC in 2014, they knew they had found the perfect place to begin their La Petite Mort journey.
- Thanks to Angel support, Glen (former research scientist) and Andrew (hospitality guru) have been able to re-vitalise a historic, cool-climate vineyard in the Granite Belt, flexing their sustainable winemaking skills with slow-ripening, hand-picked fruit that packs a flavourful punch!
- From fermenting in terracotta amphora to partially drying grapes, the innovative techniques behind the hidden gems in the La Petite Mort range represent the idea of letting go of restraints and revelling in something new… like Glen and Andrew’s truly artisan wines!
Ratings
14,763
Followers
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