Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Market Price
Angels save money compared to Market Price...
Our market price is what you’d actually have to pay for this wine at an old-fashioned retail store.
It’s based on the price of similarly rated benchmark bottles on the market.
We test these market prices every vintage with blind tasting panels, to make sure they’re honest and accurate.
If you buy one of our wines and disagree with the Angel Price, we’ll add a credit to your account.
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Spinifex Rose n/a
Sold by Vintage Cellars
$27.00
(As of 10/10/2024)
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Mérite Rose n/a
Sold by Dan Murphy's
$23.99
(As of 10/10/2024)
$23.99
Angels Angel Price
$15.99
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
A Rosé with a ton of attitude!
- Slow-ripening Tempranillo grapes from cool-climate Hilltops, NSW, provide the guts and the glory of this vibrant wine. Glen and Andrew’s winemaking magic does the rest!
- The deep rouge colour hints at the depth and intensity within - perhaps it’s more of a ‘baby red’! This is a Rosé on steroids - bursting with flavour, aromas and texture.
- Grab a glass and enjoy the red berry flavours & aromas and clean, crisp finish of this medium-bodied little devil of a wine.
Best before
Rosés are typically crafted to be enjoyed young, while they are fresh and zesty. However, under optimal aging conditionssuch as consistent temperatures in the mid-teens, with no exposure to light or vibrationthis wine has the potential to evolve and age beautifully over time. In these ideal conditions, it could develop greater complexity and depth, allowing it to be enjoyed well beyond its youth.
Serving advice
For the perfect summer experience, serve this wine well-chilled, straight from the fridge or an ice bucket, on a hot day. Its rich, flavourful profile pairs beautifully with rich dishes, making it an ideal companion for a leisurely meal. Whether enjoyed alongside a summer feast or simply sipped in the sun, this wine is designed to refresh and satisfy
Food match
This richer-style Rosé is best enjoyed alongside food, where its complex aromas, flavours, and textures truly shine. Its depth allows it to stand up to bold, intricate flavours, yet it remains light and refreshing enough to quench your thirst. It's an excellent pairing for Asian cuisine, where the wine's richness complements the layers of spice, or for a summer barbecue, where its versatility enhances grilled meats and vegetables alike.
Contains sulphites
Always check the label
Australia
Queensland
Pinot noir
Rose
13.5% ABV
75cl
Vegan
Vegetarian
Wine profile
Meet the winemaker - Glen Robert & Andrew Scott
- Expected the unexpected from this creative Queensland pair! When Glen and Andrew stumbled upon Shiraz and Viognier vines in need of a little TLC in 2014, they knew they had found the perfect place to begin their La Petite Mort journey.
- Thanks to Angel support, Glen (former research scientist) and Andrew (hospitality guru) have been able to re-vitalise a historic, cool-climate vineyard in the Granite Belt, flexing their sustainable winemaking skills with slow-ripening, hand-picked fruit that packs a flavourful punch!
- From fermenting in terracotta amphora to partially drying grapes, the innovative techniques behind the hidden gems in the La Petite Mort range represent the idea of letting go of restraints and revelling in something new… like Glen and Andrew’s truly artisan wines!
Ratings
14,763
Followers
3,271
