About the wine
Our first Barossa red
- Good luck finding a "proper" Barossa Shiraz for under $20, unless you're a Naked Wines Angel that is!
- Big Bold and full of flavour… in the words of an Angel "'It's 100% what I think when I hear Barossa Shiraz - a sledgehammer with a liberal coating of velvet'.". Our response - "Yep"
- Harvested in the cool of the evening and treated with respect, the result is a wine that packs a huge flavour punch bursting with dark black berries and sweet American Oak – yum! Did we mention the price? Grab it now!
Best before
Drink now to 2018
Serving advice
Serve at 18-20°C. Open/Decant 1 hour before serving
Food match
Parmesan Cheese, that is all!
Contains sulphites
Wine profile
Meet the winemaker - Liz Richardson
- Coming from a wheat and sheep property in the Great Southern region of Western Australia, Liz wanted to do something agriculture related & has now been a qualified winemaker since 2004.
- Liz's wines are made with attention to detail, passion and commitment. Liz tried to source the best fruit from the best vineyards to make a wine that is interesting and different whilst something everyone can still enjoy.
- After spending a year in Italy studying for her Masters, Liz fell in love with the lifestyle and the wines & draws a lot of passion from this time.
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