Liz Richardson Pinot Grigio 2012
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
Value for money!
- Do you know the difference between a Pinot Gris v Grigio? Gris is based on the wines from Alsace in France being fuller bodied, rich and ripe. Whereas Grigio is based on the wines of Italy, light, fresh and zippy - which sums up Liz Richardson's wine to a tee!
- This 2012 Pinot Grigio is elegant. It displays intense varietal aromas of pear and citrus with light floral undertones. It's fresh and bright with dominant lemon characters supported by tropical passionfruit, white peach and well balanced... tastes delicious!
- Pinot Grigio is the next big 'thing' in wine around the world - buy this and see why. At only $8.99, what have you got to loose?
Best before
Drink now to 2015
Serving advice
Serve chilled at 8-10°C
Food match
Lightly fried squid with chilli and lemon
Contains sulphites
Wine profile
Meet the winemaker - Paige McArdle
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Paige has a heritage that stretches back to German settlers who were growing grapes and making wine here in the 1890s, but she didn't know that until recently! She lives on a vineyard in McLaren Vale with Mum Jenny, surrounded by fantastic old bush vines.
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Paige is a shining example of today’s young winemaking talent. In 2017, her first Rose made the list of Hot 100 Wines in South Australia. Her wines sing of the land where the grapes were grown - well-managed sustainable vineyards the popular Murray Darling wine region. Delicious and with vegan credentials to boot, they represent incredible value for money!
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Getting Naked is a real thrill for Paige and she can't wait to hear from the Angels - "Education and interaction with wine lovers and people who are just starting to dip their toe into wine is the best part of my career, and the part that impassions me.”
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