About the wine
Rare and lovingly created Limestone Coast bubbles
- Celebrate this delightful marriage of Chardonnay and Pinot Noir wines from carefully tended Coonawarra and Wrattonbully vineyards. The cool climate on the Limestone Coast of SA is perfect for growing grapes for sparkling wine.
- The final blend took Luke hours of tasting and testing to create the perfect bubbles. Pop the top to set free the scent of melon and pear, and taste as the fruity flavours give way to light toasty undertones.
- This decadent drop is opulent yet balanced. Its crisp, dry acidity makes it a thoroughly refreshing sparkling wine for any occasion. The unique bottle and intricate label reflect just how special this one-off, Special Reserve Chardonnay Pinot Really is.
Best before
It will soften with age, maybe develop more toastyness, but drink it in the next two years. Im sure you should find an excuse.
Serving advice
Serve cold, with good friends at the start of a great night.
Food match
Charcuterie board to rivel the best, fresh oysters, any good gossip session..
Contains sulphites
Wine profile
Meet the winemaker - Luke Tocaciu
Born and raised in Coonawarra, SA, Luke makes sensational wines that shout of his 'terra rossa' region, injecting his own vision and personality along the way. He's won numerous awards including 7 trophies, dozens of phenomenal Halliday ratings and a place in the Top 50 Young Guns of Wine.
As a kid, he earned his pocket money helping out in the family vineyards. It wasn’t long before he was bitten by the wine bug, and a degree plus vintages in South Australia and Sonoma (USA) soon followed. Ready to make his mark, he returned to the family business to develop drops alongside his Dad, local legend Patrick.
But in 2013, Patrick suddenly passed away, leaving the family bereaved and the winery without its chief winemaker and CEO. Not even 30 yet, Luke had to shoulder a ton of extra responsibility if the business was to continue. So Angels stepped in and gave Luke the assurance to continue his family legacy and keep making the wine he loves - which he does to this day.
Ratings
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Followers
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