My Other Self Reserve Shiraz 2015
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
Your Top Shelf BBQ buddy from WA!
- Angels, get ready for the next instalment of juicy dark crimson red Shiraz from Gary! It will spill out blackberry and cherry aromas from your glass, and you'll taste a world of flavours that will keep you coming back for more!
- Just think of all the scrumptious black and cherry fruits, pepper and cinnamon with charred vanillin notes. The textured and soft tannins on the finish make this a fabulous food wine, perfect to pair with your favourite red meat dishes.
- Of all the things Gary knows, the fact that low-yielding vines are one of the most important ingredients needed for a bold, dark Shiraz is certainly one! This wine is a repeat offender when it comes to selling through the vintage, so pop a bottle or three in your basket today!
Best before
Ready to enjoy now or until 2023.
Serving advice
No need to open and breathe first, unless cellared for over 3 years.
Food match
Wagyu feef fillet, with black bean sauce and jasmine rice..delish!
Contains sulphites
Wine profile
Meet the winemaker - Gary Stokes
Gary’s grappled with grapes all over the world from Australia and New Zealand to Abruzzo, Italy, where it was enchanting old-world vineyards that won him over. He now has over 25 years of winemaking wisdom up his sleeve!
- Stints at top wineries including Hardy’s, Stonehaven and Yarra Burn, and an eagerness to roll up his sleeves and learn every aspect of the trade, helped sharpen his skills. He’s a man who understands the magical transformation that occurs from grape to bottle, knowing when to get involved and when to let the fruit be the star of the show!
- After his winemaking compass finally settled on the Great Southern region of Western Australia, Gary got Naked in 2014 and began crafting honest, down to earth wine for Angels with his lighthearted label, My Other Self.
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