Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
A premium Pinot Noir from a master
A ruby red gem of a wine from widely acclaimed Pinot Noir maestro Phillip Moraghan. He recently built up a Halliday 5-star winery in the Macedon Ranges of Victoria!
Generous in red and black fruits, with a hint of freshly toasted French oak, dried herbs and red licorice. The flavours are skillfully wrapped in silky tannins and deliver a mouthwatering hit with crisp acidity and a long satisfying finish.
Phillip’s secret sauce is that fresh toastiness from having the barrels coopered and toasted in Australia instead of France. It starts working its magic on the wine right away, not after weeks at sea!
Best before
This wine will drink well for the next 5-7 years.
Serving advice
Open 30 mins before drinking - it really will make a difference.
Food match
Duck and Pinot is a match made in heaven but it also goes really well with poached chicken or pan fried salmon!
Contains sulphites
Always check the label
Australia
Yarra Valley
Pinot noir
Fruity Red
12.7% ABV
75cl
Vegan
Vegetarian
Wine profile
Meet the winemaker - Phillip Moraghan
Phillip left his corporate life to travel the world, working with world-class winemakers to learn how to make the best Pinot Noir he possibly could.
For 18 years, he lovingly tended his grapes, crafted stunning wines and built up a Halliday 5-star winery, making arguably one of the country's finest Pinot Noir wines.
When he found himself having to start from the ground up again, he sourced premium fruit from one of the best vineyards in the Yarra Valley, borrowed Sam Plunkett’s sheds, and is crafting his exquisite Pinot Noir once again. But only for us!
Ratings
1,235
Followers
565
