Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
Adam's masterful blend!
- A hearty, smooth and wonderfully choreographed red blend. Rich with the blackcurrant and savoury flavours of Cabernet, the mocha and forest fruits of Shiraz, and the earthiness of Malbec.
- Top Shelf class for under $18 and with a huge Angel following from past vintages, there is no doubt this will have you smiling from ear to ear. Adam has pumped up every element using top quality fruit so that you can enjoy full flavour, balanced texture and have your guests asking where/what/how??!
- Another cracking star in Adam's line-up of reds that champions South Australia's iconic regions, this is likely to top any red lover's list of go-to classics!
Best before
Drinks well young but will benefit from 4-8 years cellaring
Serving advice
Give plenty of air and serve in large glasses to enhance the wine's aromas
Food match
6 hour slow roasted Wimmera saltbush mutton leg with crispy Murray River salted potatoes and Warrigal greens.
Contains sulphites
Wine profile
Meet the winemaker - Adam Barton
- Adam Barton began his winemaking journey largely as a result of tasting a glass of the 1965 Lindemans Hunter River Burgundy, which he described as "magic". He was already a master craftsman when we found him, creating tiny amounts of his own premium label wines and winning big at the wine shows.
- Based in the Clare Valley, Adam has the freedom to explore different variteals and keep pushing the boundaries of experimentation to the delight of Angels' taste buds. We knew from the start he was a wine genius and Angels would love him!
- Adam's Rabbit & Spaghetti range of wines are snapped up by Angels, year in, year out. Carefully selected vineyards, passionate grower partners & lots of care and attention to the smallest detail in the winery make them an amazingly good drop.
Ratings
173,028
Followers
24,263