Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
The perfect mix of fruit and spice!
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Get ready for Adam Barton’s latest Clare Valley creation, his GSM from the Clare Valley. It’s elegant and complex, delivering delicious flavours without relying on weight or intensity. And that’s what this wine delivers!
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It’s led by the Grenache, which brings those brighter red-fruit flavours, the Shiraz fills out the mid-palate and brings blackcurrant into the mix, and the Mataro gives the wine a bit more savouriness, some mouthfeel and structure, and adds cherry-fruit characters.
- In short, a delicious new addition to the Rabbit & Spaghetti wine list and a wine that I think many of you will enjoy!
Best before
Drinks well young but will gain further complexity over 3-5 years
Serving advice
Give plenty of air before serving. Decanting is recommended.
Food match
Delicious with pork and fennel sausages braised in red wine with borlotti beans and sage!
Contains sulphites
Wine profile
Meet the winemaker - Adam Barton
- Adam Barton began his winemaking journey largely as a result of tasting a glass of the 1965 Lindemans Hunter River Burgundy, which he described as "magic". He was already a master craftsman when we found him, creating tiny amounts of his own premium label wines and winning big at the wine shows.
- Based in the Clare Valley, Adam has the freedom to explore different variteals and keep pushing the boundaries of experimentation to the delight of Angels' taste buds. We knew from the start he was a wine genius and Angels would love him!
- Adam's Rabbit & Spaghetti range of wines are snapped up by Angels, year in, year out. Carefully selected vineyards, passionate grower partners & lots of care and attention to the smallest detail in the winery make them an amazingly good drop.
Ratings
173,028
Followers
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