About the wine
Crisp, refreshing & flavoursome
- Sourced from premium vineyards in Watervale and Langhorne Creek following a long, dry and cool growing season. The result is an outstanding white wine with concentrated flavours and fine, balanced acidity.
- The scent of pear and honeysuckle with hints of kaffir lime and red apples will hit you first. Then, a soft and rounded mouthful of pear, fig and raw almond with gentle acidity. Very moreish!
- Pinot Gris is fast becoming one of Australia's favourite white wines - not too heavy, not too light yet full of character. No doubt this will be flying off the shelves once more.
Best before
Why wait, drink it now while it is young and fresh!
Serving advice
Serve chilled
Food match
Try with a Polynesian raw ocean trout salad - Thank you Stephanie Alexander!
Contains sulphites
Always check the label
Australia
South Australia
Pinot grigio | Pinot gris
Crisp White
12.5% ABV
75cl
Vegan
Vegetarian
Wine profile
Meet the winemaker - Adam Barton
- Adam Barton began his winemaking journey largely as a result of tasting a glass of the 1965 Lindemans Hunter River Burgundy, which he described as "magic". He was already a master craftsman when we found him, creating tiny amounts of his own premium label wines and winning big at the wine shows.
- Based in the Clare Valley, Adam has the freedom to explore different variteals and keep pushing the boundaries of experimentation to the delight of Angels' taste buds. We knew from the start he was a wine genius and Angels would love him!
- Adam's Rabbit & Spaghetti range of wines are snapped up by Angels, year in, year out. Carefully selected vineyards, passionate grower partners & lots of care and attention to the smallest detail in the winery make them an amazingly good drop.
Ratings
173,028
Followers
24,263
