Rabbit & Spaghetti Tasmanian Off Dry Riesling 2014
About the wine
Rich and textured
- A brand new wine from Adam from the Clare Valley; this wine is a rich and textural example of the variety.
- An excellent wine with great acidity adding to the mouthfeel, texture and length. A project wine for Adam which highlights the flexibility of this variety to be made in to a myriad of styles when grown in the right climate.
- Limes, orange, sherbet, this wine is an absolute delight and will go out the door quickly!
Best before
Drink now to 2028
Serving advice
Serve lightly chilled at 12-14°C.
Food match
Linkes sliced Lachsschinken and proscuitto
Contains sulphites
Always check the label
Australia
Riesling
Crisp White
10.5% ABV
75cl
Vegetarian
Wine profile
Meet the winemaker - Adam Barton
- Adam Barton began his winemaking journey largely as a result of tasting a glass of the 1965 Lindemans Hunter River Burgundy, which he described as "magic". He was already a master craftsman when we found him, creating tiny amounts of his own premium label wines and winning big at the wine shows.
- Based in the Clare Valley, Adam has the freedom to explore different variteals and keep pushing the boundaries of experimentation to the delight of Angels' taste buds. We knew from the start he was a wine genius and Angels would love him!
- Adam's Rabbit & Spaghetti range of wines are snapped up by Angels, year in, year out. Carefully selected vineyards, passionate grower partners & lots of care and attention to the smallest detail in the winery make them an amazingly good drop.
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