Santolin Family Reserve Pinot Noir 2019
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Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
A classy Yarra Valley Pinot Noir!
Hand-crafting this top-of-the-line Pinot Noir was a labour of love for Adrian and Rebecca. Minimal intervention in the winemaking process has ensured this famously delicate grape variety truly expresses the regional characters of the Yarra Valley.
The premium fruit was gently crushed, wild fermented (with a few whole bunches for extra ‘oomph’) and plunged twice a day to bring out the rich colour and tannins. After fermentation, the wine was left for 10 months in French oak.
This delicate red is medium-bodied and textual. Think dark cherry and wild strawberries with hints of sweet spice and forest floor. It's bright, it's light and it's vibrant. The perfect Pinot for those looking to take their wine experience to the next level!
Best before
Enjoy now or until 2028.
Serving advice
Decant at least half an hour before serving at 16-18°C.
Food match
Enjoy this with Peking Duck - the best food pairing for Pinot Noir ever! Or try it with
pan-fried gnocchi with wild mushroom for a veggie option.
Contains sulphites
Always check the label
Australia
Yarra Valley
Pinot noir
Fruity Red
14.0% ABV
75cl
Vegan
Vegetarian
Wine profile
Meet the winemaker - Adrian & Rebecca Santolin
- Adrian and Rebecca Santolin have been involved in winemaking for more than 20 years. Their dream was to one day make their own wine — but how? In a no guts, no glory move, this plucky pair used their hard-earned savings to make one barrel of Pinot Noir. The outcome was life changing...
- Their talent shone through right from the start and we snapped them up as our first Naked winemakers back in 2012. This dynamic duo are among our most popular winemakers, adored by thousands of wine-drinkers who love their European approach to the grape.
- Since those early days, the talented pair have gone from strength to strength, fuelled by their admiring Angels and a passion for crafting sensational wines. Over the first 10 years of being Naked, they scooped up 13 trophies, 55 gold medals and countless silver and bronze. And they show no signs of stopping!
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