Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
Sensational full-flavoured Shiraz!
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Grapes for Sam’s The Victorian Shiraz were sourced from some of the best vineyards in Victoria, including Tait Hamilton's place in the Heathcote region. That’s the same vineyard behind Sam’s super-premium Single Vineyard Shiraz that’s worth $40 a bottle!
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To give the wine layers of different characters, the grapes were picked between late Feb and late March, and fermented in different vessels. Finally being expertly brought together by the talented Mr Plunkett.
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Aromatic, with red fruits and a hint of spice from the oak barrels, Sam has balanced this wine to perfection. It’s rich, full bodied and an absolute steal at under $16!
Best before
This Shiraz has the ability to age for up 5 years. Over that time it will develop more savoury and complex flavours. But it's such a plush and delicious drink now, I hope most people will enjoy it as a youngster.
Serving advice
Serve at 15-16°C
Food match
Delicious with char-grilled steak. This might just be me but Shiraz and steak with pepper sauce is the goods, and a particularly good match for this wine with its green peppercorn note.
Contains sulphites
Always check the label
Australia
Central Victoria
Shiraz
Big Red
14.7% ABV
75cl
Vegan
Vegetarian
Wine profile
Meet the winemaker - Sam Plunkett
- Winemaking legend Sam sources grapes from the family vineyard in the Strathbogie ranges of Central Victoria. Winemakers don't come much more in love with their job than him - he'd "happily spend everyday around tanks, barrels, stainless steel toys and wine".
He’s had a meteoric rise from self-taught winemaker to a multi award-winner and even has his own cellar door now! His winery was recently recognised as one of the Top 10 Dark Horse wineries in James Halliday's 2021 Awards.
The backing of thousands of Naked Angels has helped pave the way for Sam to continue making the great wine he loves, exclusively for you!
Ratings
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Followers
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