Tim Smith The Paradiddle Mataro 2022
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
Rich earthy, spicy red from ancient Barossa vines
- Awaiting copy
Best before
Why bother-the wine is good to go now, but, yes, cellaring in ideal conditions will reward those with patience...
Serving advice
Not really-just po the cap and pour...
Food match
It's not really 'local' but we have a local Chinese BBQ restaurant. Get some roast Peking duck,pancakes and just sit on the lounge room floor and tuck in!
Contains sulphites
Always check the label
Australia
Barossa Valley
Mataro
Big Red
14.5% ABV
75cl
Vegan
Vegetarian
Wine profile
Meet the winemaker - Tim Smith
- Many years ago, with fatherhood beckoning, Tim Smith said goodbye to his rock ‘n’ roll lifestyle for a steadier job. He was a lighting technician for big name bands before he saw the light (ha!) and swapped bulbs for barrels in the Barossa. It was the beginning of an epic journey that spans more than 30 years.
- Winemaking took Tim all over the world to France, Portugal and New Zealand as well as vintages at Aussie icons Yalumba, St Hallett, Tatachilla and Chateau Tanunda. And he became very good at it. In 2010, he won 'Best Shiraz in the World' at the International Wine and Spirits Competition in London and brought home a suitcase of Gold Medals from the Berlin Wine Show that same year.
- But after years making wine for someone else, Tim was itching to make his own, with his name on the bottle. With the support of Angels, he now walks to the beat of his own highly successful drum. And as a thank you, he makes three very special reds - just for them. How special? Well, In 2019, he took out the Barossa Winemaker of the Year. So quite special, yes.
Ratings
4,848
Followers
1,048
