About the wine
Gorgeous Champagne-style Tassie sparkling wine
- The Cape Bernier Vineyard has a similar climate to the Champagne region in France and perfect for producing premium Aussie sparkling wine! These grapes were harvested from a single block of Chardonnay and a single block of Pinot Noir.
- Made using the méthode traditionnelle, the same way to produce Champagne, this wine spent close to six years on lees (dead yeast). The result is a beautifully fruit-dominated fizz with crisp acidity and smooth creamy bubbles.
- Help yourself to a premium Tasmanian sparkling wine that rivals the great champagne houses of France for a fraction of the cost. Such is the Naked way!
Best before
drink now or cellar for up to 8 years
Serving advice
The cork will *pop* so please point away from faces and other fragile objects
Food match
oysters, caviar, hors d'oeuvres, pavlova and fresh berries
Contains sulphites
Always check the label
Australia
Tasmania
Chardonnay/Pinot Noir
Sparkling
12.0% ABV
75cl
Vegan
Vegetarian
Wine profile
Meet the winemaker - Andrew & Jenny Sinclair
Andrew and Jenny Sinclair are passionately dedicated to combining the best of ‘old world’ winemaking and ‘new world’ innovation, all with with minimal intervention. So only the finest sustainable vineyard practices are used at the stunningly beautiful Cape Bernier.
Perched on the rich soils of an ancient volcanic range and tempered by powerful sea breezes, the vineyard’s long slow ripening period produces wines that are incredibly fruit-driven with an abundant intensity of flavours. Absolutely delicious!
Thanks to guaranteed Angel funding, Andrew and Jenny can now totally focus on nurturing their beloved vineyard to their exacting standards and making the finest Tasmanian wines imaginable, exclusively for Naked Angels - and they are soooo grateful!
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