Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
An absolutely banging Chenin Blanc!
- The grapes have been plucked from a small vineyard in Wilyabrup, the North end of Margaret River. The 2023 season was superb, resulting in exceptional fruit that has translated into sensational wine.
- A well-balanced Chenin Blanc, this drop has a welcoming mineral acidity. It tastes of white stone fruit, pear, lemon pith, cut hay, honeysuckle with hints of spice. A light savoury edge is complemented by a bold, textual feel in your mouth. As winemaker Kym Carr says, it’s “an absolutely banging Chenin Blanc… it’s finally made a comeback!”
- This is a premium produced wine at a fraction of the recommended market price. It’s a real crowd pleaser, and this trending varietal is the perfect drop to pull out as a talking point with friends. Drink at 10 degrees to really make the most of its full flavours.
Best before
Age for 3-5 years
Serving advice
chill to chardonnay temperature (10 deg) decant if you want it to really shine and glug with friends
Food match
Butter Western rock lobster tails (or Crayfish as we call it) tossed with a golden browned butter and cherry tomato pan sauce with white wine, garlic and basil. Served with fresh linquine and topped with fresh parmigiano reggiano.
Contains sulphites
Always check the label
Australia
Chenin blanc
Crisp White
13.8% ABV
75cl
Wine profile
Meet the winemaker - Kym Carr
- In 2015, we put the power in your hands to vote for the first ever Angel chosen winemaker. It took just 4 hours and 16 minutes for Angels to give Kym Carr the thumbs up.
- Kym's story was one of incredible talent, utter heartbreak and unwavering determination... As a young winemaker, Kym had a winemaking world at her feet. She was winemaking for award-winning wineries Vasse Felix and Deep Woods Estate, leading to a nomination for young winemaker of the year in 2006.
- A few years later, Kym's life was monumentally changed by the passing of her younger sister. Her sister's final wish was that she carry on with life, making the most of each day by working towards her passion.
- Now a mother of two, Kym reached out to Naked as she still harboured dreams of jumping back into the wine game to create her own boutique label, packed with unique wines that are happily just a little far left of field for the big wineries.
Ratings
18,648
Followers
3,154
