About the wine
Spawned out of love, developed from a superior season - this Pinot Noir shows up and satisfies
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“2021 was a stunning season,” reveals top Winemaker Sorby Adams, and this Pinot Noir is proof in a glass.
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This wine has a refined style with a medium bodied palate. Bright and fresh, it has tempting plum and cherry flavours that delight the senses and feel very more-ish in your mouth. Gamey notes and subtle nods to French Oak create further depth to a wine that is great to drink now, or over the next couple of years if you manage to hang on to a bottle or two.
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Offering exceptional value for a young, fresh Pinot Noir from an individual vineyard, there’s little doubt why this wine swiftly nabbed a nod for being one of the ‘Best Value Buys’ in Winestate Magazine.
Best before
Drink now and for next 2 years.
Serving advice
Just bottled so no need to decant.
Food match
Duck terrine.
Contains sulphites
Always check the label
Australia
Adelaide
Pinot noir
Fruity Red
13.5% ABV
75cl
Vegan
Vegetarian
Wine profile
Meet the winemaker - Simon 'Sorby' Adams
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Simon Sorby Adams is one of the most influential and acclaimed winemakers in Australia, with 40 years experience in the Barossa.
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He was instrumental (firstly as Senior, then Chief Winemaker) at Yalumba for twenty years, in establishing the truly iconic international reputation for its masthead premium wines.
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Throughout his award-winning career, Sorby’s philosophy of seeking out the finest grapes from the best vineyards in the Barossa and high Eden to create exceptional wines, has been at the very heart of everything he does.
Ratings
20,288
Followers
2,243
