About the wine
A delicate, fresh and easy-drinking French Rosé
- The Cinsault grapes for this classy drop are grown in the Minervois area of the Languedoc in France - a Mediterranean climate that’s perfect for growing juicy, aromatic grapes.
- Once off the vine in the cool of night, the grapes were gently pressed, fermented in shiny tanks and left on lees for 4 months to add extra character to the finished wine.
- Get your glass ready for a delicate, fresh and easy-drinking Rosé, bursting with ripe raspberry and strawberry flavours. Just the ticket for a cheeky Sunday sip or to pair with food and friends over a long lazy lunch.
Best before
It is perfect to drink now, but if stored under the right conditions it can continue to age for another 2 years.
Serving advice
Try not to spill ;-)
Food match
Enjoy this wine chilled, as an aperitive or with grilled fish, Antipasti, Asian cuisine, roasted vegetables and summer salads.
Contains sulphites
Always check the label
France
Languedoc
Rose
Rose
12.5% ABV
75cl
Vegan
Vegetarian
Wine profile
Meet the winemaker - Olivia Tate & Emiliano Secco
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Olivia Tate is an up-and-coming third generation wine producer with a passion to do things her own way. Raised on the vineyard and immersed in the nitty gritty of wine production and promotion for the last 6 years, she’s striking out on her own.
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Emiliano Secco is a talented Italian winemaker who’s been creating the good stuff in Italy and Australia since 2007. He’s been an integral part of her family’s winemaking for a few years now.
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Their shared love of Italian wine brings you something ‘other-worldly’. It’s your chance to try something new while still supporting a fledgling independent Aussie wine business!
Ratings
2,269
Followers
1,183
