Babbo e Mimmo Victorian Pinot Noir 2021
About the wine
Elegant Pinot Noir, packed with fruit
Fruit from the cool high Strathbogie Ranges, 100 kilometers north of Melbourne, was all Callum needed to produce this elegant wine, full of regional character.
You’re in for a real treat! Fresh strawberry and cherry with a hint of spice hits you first, followed by a juicy wave of fruit with velvety tannins. Enjoy a glass with dinner or take it to a friend’s place and share the love.
Great Pinots at this price are hard to come by, so you should jump on this one right away. And don’t forget to let the Garlands know what you think!
Best before
I would recommend drinking this wine within the next 5 years as it's at freshest and is just jumping out of the glass.
Serving advice
I would steer away from decanting this wine because you want to preserve the fresh fruit notes.
Food match
I would recommend pairing this wine with a delicious roast chicken on a quiet sunday evening. That is just a match made in heaven.
Contains sulphites
Wine profile
Meet the winemaker - Mike & Callum Garland
Father, Mike (‘Babbo’), spent the last 14 vintages at Castelli Estate in Denmark, WA, creating wines like their ‘Il Liris’ Chardonnay that won Best White in the 2020 AND 2021 International Wine & Spirit Competition. He’s in demand with other leading WA wineries like Rockcliffe, Singlefile and Plantagenet too.
Mike’s son Callum (‘Mimmo’) is snapping eagerly at his heels - an up-and-coming winemaker in his own right. He’s already up to his ears in grape juice, learning the ropes from one of the real characters of the business in Geelong.
Now, thanks to the backing of thousands of appreciative Angels across Australia, they can come together to create outstanding cool climate wines from the juiciest vineyards in WA's Great Southern region, and Victoria. “That’s so precious and it wouldn’t have happened for many years without the Angels.” says Mike. That's why the wines are just for you.
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