Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Market Price
Angels save money compared to Market Price...
Our market price is what you’d actually have to pay for this wine at an old-fashioned retail store.
It’s based on the price of similarly rated benchmark bottles on the market.
We test these market prices every vintage with blind tasting panels, to make sure they’re honest and accurate.
If you buy one of our wines and disagree with the Angel Price, we’ll add a credit to your account.
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Ten Minutes by Tractor Judd Pinot Noir n/a
Sold by Dan Murphy's
$93.99
(As of 06/09/2022)
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Kooyong Meres Pinot Noir n/a
Sold by First Choice Liquor
$90.00
(As of 18/04/2024)
$89.99
Angels Angel Price
$59.99
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
Superb Mornington Peninsula Pinot
- Kevin’s ‘winemaker fantasy’ wine was voted for by the Angels. It’s a superb example of a single block Pinot Noir from a site he planted in 1997. The vineyard is managed organically and the grapes destemmed by a machine bought with the help of the Angels!
- With only 2,100 bottles produced - each one numbered - this elegant red is a rare and beautiful thing. Painstaking attention to detail has been taken from the vineyard to the bottle, including a year in high quality French oak and no fining or filtration to preserve the character of the wine.
- Pure hedonism, bottled! Red berry, spice and violets with a background of subtle oak tell you this is a heady, fragrant Pinot Noir from a great vintage. Will happily stand up to others costing $50-$100. Drink from a burgundy glass for the ultimate experience.
Best before
This wine from a great vintage will cellar beautifully for over two decades.
Serving advice
Just choice of glass is so important; a classic Burgundy glass brings this wine to life.
Food match
Classic match is duck; but I'd be very happy with quail or spring lamb.
Contains sulphites
Always check the label
Australia
Pinot noir
Fruity Red
13.0% ABV
75cl
Vegan
Vegetarian
Wine profile
Meet the winemaker - Kevin McCarthy
- Kevin's award-winning winemaking career spans decades and his success is largely thanks to his silky talents and his steely courage. Widely recognised as the founding father of Pinot Gris/Grigio in Australia, Kevin McCarthy is, and always has been, a rebel - a deadset heretic.
- Taught by the masters in Alsace, France and Collio, Italy, he's helped change the Australian wine landscape as we know it. Kevin was encouraged by his mentors to take risks, experiment and ignore fear. As a result, his first venture many years ago, the famous T’Gallant winery put the Mornington Peninsula wine region firmly on the map. It was there, in 1993, they released their first Pinot Grigio and the Aussie Pinot G revolution was underway!
- Liberated by Angels in 2013, Kevin continues along the path less travelled, inspired by winemaking experiences around the globe. For the past twenty years he's travelled Victoria and South Australia looking for special vineyards and uses premium fruit from the Mildura region as well as the Mornington Peninsula in his fabuous wines.
Ratings
50,395
Followers
8,559
