Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
Elevated to the next level!
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Our Kiwi superstar Nicky Parish has elevated this wine to the next level! The bold choice of increasing both the new-oak and malolactic fermentation influence has brought even greater luxury to her signature drop.
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Aromas of citrus and white nectarine will jump out of your glass ably matched by a gorgeous hint of toasty French oak. Textures and layers of flavours have come from time on yeast lees and the delicious finish goes on forever - it’s both balanced and bursting with liveliness.
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This is a naturally low cropping vineyard managed by Nicky's father to the highest level, which is all the more reason to hop on board while the vintage is in stock! With quality you can taste from oodles of TLC in the grape growing and winemaking process. Get in quick.
Best before
3-5 years
Serving advice
Serve Chilled
Food match
Roast chicken - hands down. You can't walk past a juice roast chook and salad and not have a glass of Chardonnay!
Contains sulphites
Wine profile
Meet the winemaker - Nicky Parish
Nicky’s parents, Peter and Felicity, chose the tiny, unique Waipara Valley in New Zealand’s South Island to plant their longed for vineyard. Pruning the vines on crisp winter mornings ignited Nicky’s love affair with wine.
The Parish family continued to grow grapes for the best producers in New Zealand for 10 years, but yearned for greater security and their own name on the label. With Nicky now a seasoned winemaker, Angels gave her the amazing opportunity to work with and learn from her father.
To this day, Angels allow Nicky to grow the business and spend time with young family. With Peter taking a well-earned governorship role, Nicky’s picking up the baton managing more of the business. Although Peter is never far away (the local golf course) if she needs some advice!
Ratings
8,463
Followers
1,328